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Wine producers and wineries suppliers can share their technology, products and new wine business trend, to Italy, USA, Australia, Canada, Japan, China and worldwide red and white wine distribution market. Wine producers technology |
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WINE PRODUCTION PROCESS TASTING WINE, LOOKING, SMELLING, AND DRINK TASTING |
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"WINE IS THE MOST
HEALTHFUL AND HYGIENIC OF BEVERAGES... Louis Pasteur" The
fermenting of grapes and grape juice into
wine, is a natural process that has been enjoyed by man for
thousands of years. The choices made in the vineyard and winery are of
relevant to the wine enthusiast as they directly affect the final
product. There is an unprecedented array of choices that will affect the
way the wine tastes.
WINE PRODUCTION PROCESS wine is an alcoholic beverage produced by the fermentation of the juice of fruits, usually grapes following the classic wine manufacturing process: HARVESTING, CRUSHING, JUICE SEPARATION, PRESSING, FERMENTATION, MUST TREATMENT, CLARIFICATION, FINISHING, FILTRATION, CENTRIFUGATION and REFRIGERATION TASTING WINE drinking, tasting and most importantly enjoying wine need not be such a production. In fact, tasting wine is like any other skill that can be enjoyed on many different levels: LOOKING, SMELLING AND DRINK TASTING |
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GRAPES HARVESTING AND CRUSHING PROCESS - WINE MANUFACTURING TECHNICAL PROCESS INFO |
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GRAPES HARVESTING grapes are harvested from vineyards as ingredient for making wine. The grapes must be fresh and fully ripened for them to be the preferred raw material for wine making. Because of the effect upon grape composition, proper timing of the harvest is of great importance. Premature harvesting results in thin, low-alcohol wines. Late harvesting may yield high-alcohol, low-acid wines. CRUSHING modern mechanized wine production crushes and removes the stems at the same time. A crusher-stemmer machine consists of a perforated cylinder containing paddles revolving at 600 to 1,200 revolutions per minute. The grapes are crushed and fall through the cylinder perforations. Most of the stems pass out of the end of the cylinder. A roller-crusher may also be used. Ancient methods of crushing with the feet or treading with shoes are rare, but still acceptable |
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GRAPES PRESSING AND JUICE SEPARATION - MUST TREATMENT ITALIAN WINE PRODUCER |
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PRESSING AND GRAPE's JUICE SEPARATION the crushed grapes are placed in a press. The traditional basket press is gradually being replaced by a horizontal basket press, which applies pressure from both ends. Continuous screw-type presses are also employed, especially for drained pulp. Continuous presses are practical in production of red wines, in which skins, seeds, and juices are all fermented together. |
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MUST TREATMENT White musts are often cloudy and settling is desirable to allow separation of the suspended materials. Such measures as prior addition of sulfur dioxide and lowering of the temperature during settling help prevent fermentation and allow the suspended material to settle normally. In many areas wineries centrifuge the white must to remove the solids |
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| FERMENTATION PROCESS AND WINE CLARIFICATION - RED AND WHITE WINE MANUFACTURING PROCESS |
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FERMENTATION The process of alcoholic fermentation requires careful control for the production of high quality wines. Requirements include suppression of the growth of undesirable microorganisms, presence of adequate numbers of desirable yeasts, proper nutrition for yeast growth, temperature control for prevention of excessive heat, prevention of oxidation, and proper management of the cap of skins floating in red musts. Temperature control in fermentation is necessary to (1) facilitate yeast growth, (2) extract flavors and colors from the skins, (3) permit accumulation of desirable by-products, and (4) prevent undue rise in temperature, killing the yeast cells CLARIFICATION some wines, particularly in warm regions or when large tanks are used, may remain somewhat cloudy for long periods. Removal of the suspended material during aging is called clarification |
Wine is an alcoholic beverage produced by the fermentation of the juice of grapes following the classic wine manufacturing process: Harvesting, Crushing, Juice Separation, Pressing, Fermentation, Must Treatment, Clarification, Finishing, Filtration, Centrifugation and Refrigeration. SEND US AND SHARE A WINE ARTICLE |
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WINE FINISHING WINE FILTRATION, CENTRIFUGATION AND REFRIGERATION - WINES MANUFACTURING PROCESS |
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FINISHING Fining is an
ancient practice in which a material that aids clarification is added to
the wine. The main processes involved are adsorption, chemical reaction
and adsorption, and possibly physical movement |
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CENTRIFUGATION, or
high-speed spinning, used to clarify musts, is also applied to wines
that are difficult to clarify by other means. This operation requires
careful control to avoid undue oxidation and loss of alcohol during the
process |
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INTERNATIONAL WHITE WINES - AIREN, CHABLIS, CHARDONNAY, GRUNER VELTLINER, VIDAL BLANC... |
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| INTERNATIONAL WHITE WINES Airen Spain, Albillo Spain, Aleasa Dulce Moldova, Chablis France, Chardonnay Australia, Canada, France, Germany, Italy, Moldova, New Zealand, Romania, South Africa, Turkey, USA (California, Midwest States, Washington State) Chenin Blanc France, South Africa, Venezuela Doña Blanca Spain Fetească Albă Moldova, Romania Frascati Italy Gavi Italy Gewürztraminer Australia, Canada, France (Alsace), Germany, New Zealand, Romania, South Africa, USA (Washington State Goldmuskateller Italy Grasa de Cotnari Romania Grüner Veltliner Austria Kerner Italy Macabeo Spain Malvasía Italy Meursault France Mirodia White Moldova Misket Bulgaria Moscatel Spain, Venezuela Müller-Thurgau Austria, England, Germany, Italy Muscat Australia, Moldova, Romania, South Africa, Turkey Orvieto Italy Pedro Ximénez Spain Pinot Gris/Pinot Grigio/Grauburgunder France, Germany, Italy, Romania, USA (Oregon) Pouilly-Fuissé France Retsina Greece Riesling Australia, Austria, Canada, France (Alsace), Chile, Germany, Idaho, New Zealand, Romania, Italy, USA (New York - Finger Lakes, Oregon) Sauvignon Blanc Australia, Austria, France, Italy, Moldova, New Zealand, Romania, South Africa, Turkey, USA (California, Washington State), Venezuela Semillon Australia, France, South Africa, Turkey, USA (Washington State), Venezuela Silvaner Germany, Italy Soave Italy Tǎmâioasǎ Româneascǎ Romania Tokaji Hungary, Slovakia Torrontés Argentina, Spain Traminer Australia, Italy, Romania, Moldova Verdelho Australia, Portugal Verdicchio dei castelli di Jesi Italy Vermentino Italy Vidal Blanc USA (Virginia, New York) Viognier Australia, France (Rhône), USA (California, Virginia) |
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INTERNATIONAL RED WINES - BARBARESCO, CABERNET BAROLO PINOT BORDEAUX, MERLOT, CHIANTI... |
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| INTERNATIONAL RED WINES: Barbaresco Italian wine, Barolo Italian wine, Beaujolais France wine, Brunello di Montalcino Italy wine, Blaufrankischer Austria, Bobal Spain, Bordeaux France, Brancellao Spain wine, Burgundy France, Cabernet Franc France, USA (California, Virginia), Cabernet Sauvignon Argentina, Australia, Chile, France, Italy, Moldova, New Zealand, Romania, South Africa, Turkey, USA (California, Texas, Washington), Venezuela, Cannonau Italy, Carmenere Chile, Cencibel Spain, Chianti Italy, Dimyat Bulgaria, Feteasca Regala Romania, Garnacha, also known as Grenache or Cannonau Australia, France, South America, Spain, USA (California), Gumza Bulgaria, Kalecik Karasi Turkey, Malbec Argentina, France, Mavrodafni Greece, Mavrud Bulgaria, Mazuela Spain, Merlot Argentina, Australia, Canada, Chile, France, Italy, New Zealand, Romania, South Africa, Turkey, USA (California, Washington State), Venezuela, Mirodia Red Moldova, Monastrell Spain, Norton USA, Nosiola Italy, Pamid Bulgaria, Petite Sirah Argentina, Australia, Brazil, Mexico, USA (California, Washington State) Pinot Meunier France, Germany Pinot Noir Argentina, Australia, Canada, France, Italy, Moldova, New Zealand, Romania, South Africa, USA (California, Oregon, Washington State), Pinotage New Zealand, South Africa, Zimbabwe, Rioja Spain, Syrah/Shiraz Australia, France (Rhone), Italy, South Africa, Turkey, USA (California, Washington State), Venezuela Tempranillo Argentina, Spain, Venezuela, Trollinger Germany, Valpolicella Italy, Zinfandel USA (California, Washington State), Zweigelt Austria... SEE INTERNATIONAL WHITE WINES |
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WINE HISTORY 4000 B.C. WINE PROCESS ORIGIN - WINE MANUFACTURING SUPPLIERS |
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WINE HISTORY 4000 BC certainly wine, as
a natural phase of grape spoilage, was "discovered" by accident and is
not an invention of man. It is established that grape cultivation and
wine drinking had started by about 4000 BC and possibly as early as 6000
BC. The first developments were around the Caspian Sea and in
Mesopotamia, near present-day Iran. Texts from tombs in ancient Egypt
prove that wine was in use there around 2700 to 2500 BC... >>>
See more
about wine WINE PROCESS ORIGINE priests and royalty were using wine. The Egyptians developed the first arbors and pruning methods. Archeological excavations have uncovered many sites with sunken jars, so the effects of temperature on stored wine were probably known... >>> See more about wine |
Wine is an alcoholic beverage produced by the fermentation of the juice of grapes following the classic wine manufacturing process: Harvesting, Crushing, Juice Separation, Pressing, Fermentation, Must Treatment, Clarification, Finishing, Filtration, Centrifugation and Refrigeration. SEND US AND SHARE A WINE ARTICLE |
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Do you want to send and share your wine properties and technical info? We will be glad to pubblish and give you credits... SEND WINE INFO HERE |
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WINE GRAPES VARIETIES AND WINE CLASSIFICATION - WINE MANUFACTURING WINERIES SUPPLIES |
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WINE GRAPE VARIETIES wine is usually made from
one or more grape varieties of the European species, Vitis vinifera.
When one of these varieties, such as Pinot Noir, Chardonnay, or Merlot,
for example, is used as the predominant grape (usually defined by law as
a minimum of 75 or 85%) the result is a varietal wine, as opposed to a
blended wine. Blended wines are in no way inferior to varietal wines;
indeed, some of the world's most valued and expensive wines from the
Bordeaux, Rioja or Tuscany regions, are a blend of several grape
varieties of the same vintage... WINE CLASSIFICATION wines may be classified by vinification methods (these include sparkling, still, fortified, rosé, and blush) by taste, by vintage, by wine style, by quality of wine... |
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| FERMENTATION PROCESS AND WINE CLARIFICATION - RED AND WHITE WINE MANUFACTURING PROCESS |
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