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Chinese cream
biscuits manufacturing industry for China breakfast food import companies.
Chinese sour cream biscuits and traditional breakfast cookies company
for food wholesale distributor and
supermarket vendors, at manufacturing price. |
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CREAM BREAKFAST BISCUIT | CHINESE FOOD MANUFACTURER |
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Cream biscuits Made in Italy sour cream biscuits, snacks and appetizers for wholesale food distributors and private label products deals for breakfast food manufacturing supply. Italian baked cream biscuit and bakery biscuits for worldwide breakfast food distributors, made in Italy food cookies manufacturing supply. |
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China biscuits for B2B distributors: |
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BISCUITS MANUFACTURING ITALY |
Made in Italy food manufacturers for B2B distribution |
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SOUR CREAM BREAKFAST FOOD - ITALIAN BEST WELNESS BISCUITS |
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China Sour cream biscuits manufacturer Italian shortbread cookies filled with the best fresh sour cream inside to ensure a round and delicious taste. Our Italian sour cream biscuit is ideal for kids breakfast and champions bringing the right amount of calories for the whole day. The Fontana sour cream biscuit recharges human battery during any daily break. Their circular shape and long shelf life are typical Italian for food products ready to be distributed on the international market. |
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CREAM BISCUITS MANUFACTURER traditional Italian cream biscuit for an energy breakfast manufactured in a ring shaped shortbread biscuits with it's classic golden brown colour, packaged loose in a heat sealed square bottom bag ready for big food distribution worldwide. The Sour cream baked biscuits has full international health and safety food certifications, designed and prepared to the worldwide business to business food and beverage distributors. This Biscuit is one of our Best Sellers |
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VIDEO PRESENTATION AND MAIN INGREDIENTS OF THE SOUR CREAM BISCUITS FONTANA - BISCUITS MANUFACTURER |
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Sour cream biscuit |
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FOR INFORMATION AND CUSTOMER SERVICES CALL: +39.340.587.3196 |
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| The main ingredients used for Fontana biscuits manufacturing process are: |
| Wheat flour, made in Italy from the best wheat grains for biscuits to have the maximum proteins, fibers and energy quality |
| Vegetable oil palm not hydrogenated, palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms |
| Sour Cream, the typical sour cream is used primarily in the cuisines of Europe and North America, it is a traditional topping for baked products |
| Eggs, use to enhance the quality of biscuit, because rich and concentraded store of nutrients such as vitamins, minerals, lipids and proteins. |
| Sugar, Italian customized sugar for food (mainly used for traditional biscuits) that include glucose (also known as dextrose), fructose, and galactose |
| Raising agents sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate |
| Skimmed milk powder, obtained by removing water from pasteurized skim milk. Skim Milk Powder is use as an ingredient best for heat treatment |
| Glucose syrup, is like fuel for body, consuming it in syrup form isn't going to boost your energy levels, glucose syrup is simply an added sweetener for food. |
| Butter, natural butter a solid dairy product made by churning fresh or fermented cream or milk. |
| Salt, the saltiness is used for biscuits production as one of the basic human tastes, realizing that sodium is an essential nutrient for human health. |
| Milk's proteins, the natural milk, used for cookies manufacturing process, contains hundreds of types of protein, most of them in very small amounts. |
| Natural flavors, containing flavoring constituents derived from fruit and vegetable, the main function in our food is flavoring rather than nutritional |
| Water, Italian natural water coming from the mountains, used, in biscuits manufacturing process, as one of the main ingredients of human health |
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NUTRITION INFORMATION OF THE GRANULATED SUGAR BISCUITS FONTANA |
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(average per 100 g) Energy value............ 1975 KJ 470 Kcal Fat............................ 17,6 g Saturated Fat............ 10,3 g Carbohydrate............. 69,0 g Sugars........................ 21,0 g Fiber........................... 1,9 g Protein....................... 8,0 g Salt............................ 0,50 g |
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ALLERGENS AND CONSUMPTION - NOTES AND IMPORTANT SAFETY CONSIDERATIONS |
| Consumption pattern our biscuits can be consumed individually, several pieces or soaked in hot liquids. It must be preserved, after opening in airtight containers. |
| Allergens each Fontana biscuit, as final product after manufacturing process, cereals containing gluten, eggs and milk derivatives. |
| Allergens may be present for "Cross Contamination" Soy and fruit with casing. |
| Consumer target of biscuits children, youth, adults and seniors with the exception of allergic subjects of list of allergens defined above |
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INTERNATIONAL FOOD LAWS REGULATION AND DIRECTIVES FOR COOKIES |
| HACCP standard Hazard analysis and critical control points or HACCP, according to the European law CEE number 852/2004 |
| Traceability biscuits and final packaging products manufactured according to the European law CEE number 178/2002 |
| GMO each biscuit Fontana and final product does not contain genetically modified organisms or their derivatives |
| Ionizing radiation the product has not been subjected to ionizing radiation and does not contain raw materials subjected to ionizing radiation |
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FONTANA BISCUITS COLLECTION - COOKIES FOR B2B WHOLESALE FOOD DISTRIBUTORS |
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BISCUITS FONTANA PRODUCTION FOR 2016 - 2017 FOOD MARKET we are glad to launch, to the worldwide B2B food distributors industry, the very best Italian biscuits formats to increase your wholesale business market.. we offer high quality Italian cookies also at Private Label Conditions |
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BISCUITS EXPORT SUPPORT AND PRODUCT AND CUSTOMS CERTIFICATION PROCEDURE |
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VIP PRODUCTS AND EXPORT SUPPORT Our professional food export team will support you to prepare the full export food documents and logistics procedure to open new market doors worldwide, Certification Procedure we will provide you the products certification and manufacturing process to obtain your country import certificate, we will stay with you from application to final certification. |
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| JUNIOR PERUGIA | PISELLI PERUGIA 1946 | GRAN ART L'ALBERO DEL PANE | ANTICA PASTICCERIA DI PERUGIA |
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| PRIMO FORNO | BONJOUR BISCUITS | TEDESCO GROUP | FONTANA BISCUITS |
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AS ITALIAN MANUFACTURER COMPANY WE OFFER PRIVATE LABEL SNACKS AND BISCUITS |
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MANUFACTURING PROCESS - HIGH END TECHNOLOGY AND ITALIAN TRADITIONAL BAKING SYSTEM |
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MADE IN ITALY PRODUCTION SYSTEM to create, to prepare and to offer the very best VIP biscuits of the Italian tradition to the worldwide business to business (B2B) distribution of the food market, our company main goal it's to create a perfect synergy between our manufacturing facilities, our products and distributors supporting them in each country of the world... We offer high quality biscuits, snacks and international customer services at Manufacturing Pricing. |
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CHINA INDUSTRIAL MANUFACTURING |
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FOR INFORMATION AND CUSTOMER SERVICES CALL: +39-333.6371.644 |
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